Financial Report
Loss Value
Total loss weight
410 kg
Total loss value
฿262,490
| Date | Type | Cut | Weight | Price/kg | Loss Value | Station | Operator | Root Cause | Corrective Action |
|---|---|---|---|---|---|---|---|---|---|
| Jan 1, 1970 | Bone | Head | 2 kg | ฿120 | ฿240 | Kill Floor | Somsak Chai | Standard byproduct | Coaching + audit next shift |
| Jan 1, 1970 | Fat | Neck | 9 kg | ฿240 | ฿2,160 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Jan 1, 1970 | Trim | Chuck | 16 kg | ฿320 | ฿5,120 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Jan 1, 1970 | Wrong Cutting | Brisket | 5 kg | ฿380 | ฿1,900 | Chilling | Pranee Sook | Angle deviation >5° | Retrain on SOP step 2 |
| Jan 1, 1970 | Knife Damage | Rib | 12 kg | ฿780 | ฿9,360 | Fabrication | Anan Boon | Blade dulled early in shift | Sharpen every 45 min |
| Jan 1, 1970 | Over Trimming | Short Plate | 19 kg | ฿460 | ฿8,740 | Packing | Ratana Sri | Excess fat cap removal | Coaching + audit next shift |
| Dec 31, 1969 | Fat | Neck | 5 kg | ฿240 | ฿1,200 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Dec 31, 1969 | Trim | Chuck | 12 kg | ฿320 | ฿3,840 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Dec 31, 1969 | Wrong Cutting | Brisket | 19 kg | ฿380 | ฿7,220 | Chilling | Pranee Sook | Angle deviation >5° | Retrain on SOP step 2 |
| Dec 31, 1969 | Knife Damage | Rib | 8 kg | ฿780 | ฿6,240 | Fabrication | Anan Boon | Blade dulled early in shift | Sharpen every 45 min |
| Dec 31, 1969 | Over Trimming | Short Plate | 15 kg | ฿460 | ฿6,900 | Packing | Ratana Sri | Excess fat cap removal | Coaching + audit next shift |
| Dec 31, 1969 | Contamination | Flank | 4 kg | ฿520 | ฿2,080 | Kill Floor | Somsak Chai | Bin cross-contact | Coaching + audit next shift |
| Dec 30, 1969 | Trim | Chuck | 8 kg | ฿320 | ฿2,560 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Dec 30, 1969 | Wrong Cutting | Brisket | 15 kg | ฿380 | ฿5,700 | Chilling | Pranee Sook | Angle deviation >5° | Retrain on SOP step 2 |
| Dec 30, 1969 | Knife Damage | Rib | 4 kg | ฿780 | ฿3,120 | Fabrication | Anan Boon | Blade dulled early in shift | Sharpen every 45 min |
| Dec 30, 1969 | Over Trimming | Short Plate | 11 kg | ฿460 | ฿5,060 | Packing | Ratana Sri | Excess fat cap removal | Coaching + audit next shift |
| Dec 30, 1969 | Contamination | Flank | 18 kg | ฿520 | ฿9,360 | Kill Floor | Somsak Chai | Bin cross-contact | Coaching + audit next shift |
| Dec 30, 1969 | Rejected | Tenderloin | 7 kg | ฿1,450 | ฿10,150 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Dec 29, 1969 | Wrong Cutting | Brisket | 11 kg | ฿380 | ฿4,180 | Chilling | Pranee Sook | Angle deviation >5° | Retrain on SOP step 2 |
| Dec 29, 1969 | Knife Damage | Rib | 18 kg | ฿780 | ฿14,040 | Fabrication | Anan Boon | Blade dulled early in shift | Sharpen every 45 min |
| Dec 29, 1969 | Over Trimming | Short Plate | 7 kg | ฿460 | ฿3,220 | Packing | Ratana Sri | Excess fat cap removal | Coaching + audit next shift |
| Dec 29, 1969 | Contamination | Flank | 14 kg | ฿520 | ฿7,280 | Kill Floor | Somsak Chai | Bin cross-contact | Coaching + audit next shift |
| Dec 29, 1969 | Rejected | Tenderloin | 3 kg | ฿1,450 | ฿4,350 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Dec 29, 1969 | Bone | Striploin | 10 kg | ฿890 | ฿8,900 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Dec 28, 1969 | Knife Damage | Rib | 14 kg | ฿780 | ฿10,920 | Fabrication | Anan Boon | Blade dulled early in shift | Sharpen every 45 min |
| Dec 28, 1969 | Over Trimming | Short Plate | 3 kg | ฿460 | ฿1,380 | Packing | Ratana Sri | Excess fat cap removal | Coaching + audit next shift |
| Dec 28, 1969 | Contamination | Flank | 10 kg | ฿520 | ฿5,200 | Kill Floor | Somsak Chai | Bin cross-contact | Coaching + audit next shift |
| Dec 28, 1969 | Rejected | Tenderloin | 17 kg | ฿1,450 | ฿24,650 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Dec 28, 1969 | Bone | Striploin | 6 kg | ฿890 | ฿5,340 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Dec 28, 1969 | Fat | Sirloin | 13 kg | ฿620 | ฿8,060 | Chilling | Pranee Sook | Standard byproduct | Coaching + audit next shift |
| Dec 27, 1969 | Over Trimming | Short Plate | 17 kg | ฿460 | ฿7,820 | Packing | Ratana Sri | Excess fat cap removal | Coaching + audit next shift |
| Dec 27, 1969 | Contamination | Flank | 6 kg | ฿520 | ฿3,120 | Kill Floor | Somsak Chai | Bin cross-contact | Coaching + audit next shift |
| Dec 27, 1969 | Rejected | Tenderloin | 13 kg | ฿1,450 | ฿18,850 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Dec 27, 1969 | Bone | Striploin | 2 kg | ฿890 | ฿1,780 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Dec 27, 1969 | Fat | Sirloin | 9 kg | ฿620 | ฿5,580 | Chilling | Pranee Sook | Standard byproduct | Coaching + audit next shift |
| Dec 27, 1969 | Trim | Round | 16 kg | ฿340 | ฿5,440 | Fabrication | Anan Boon | Standard byproduct | Coaching + audit next shift |
| Dec 26, 1969 | Contamination | Flank | 2 kg | ฿520 | ฿1,040 | Kill Floor | Somsak Chai | Bin cross-contact | Coaching + audit next shift |
| Dec 26, 1969 | Rejected | Tenderloin | 9 kg | ฿1,450 | ฿13,050 | Evisceration | Wichai Prasert | Standard byproduct | Coaching + audit next shift |
| Dec 26, 1969 | Bone | Striploin | 16 kg | ฿890 | ฿14,240 | Splitting | Niran Kulap | Standard byproduct | Coaching + audit next shift |
| Dec 26, 1969 | Fat | Sirloin | 5 kg | ฿620 | ฿3,100 | Chilling | Pranee Sook | Standard byproduct | Coaching + audit next shift |