LIVE · Line 2 · Shift A
46 hd/hr

Manufacturing Execution

Live Production Board

Running
Kill Floor
Zone A
14.2°C 48/h
Running
Evisceration
Zone A
12.8°C 46/h
Running
Splitting
Zone B
10.4°C 45/h
Running
Chilling
Zone C
2.1°C 42/h
Running
Fabrication
Zone D
8.6°C 38/h
Idle
Packing
Zone E
4.3°C 36/h

Production Lots

BatchProd. OrderStartedCowsWeightStatus
BN-2026-1114PO-88421Jan 1, 12:00 AM4212,420 kg
Active
Open
BN-2026-1113PO-88420Dec 31, 12:00 AM4814,180 kg
Completed
Open
BN-2026-1112PO-88419Dec 30, 12:00 AM4513,290 kg
Completed
Open
BN-2026-1111PO-88418Dec 29, 12:00 AM4011,840 kg
Completed
Open

Active Carcasses

COW-9000
RFID-982000 · Angus · Chok Chai Farm
280 kg
Prime
COW-9001
RFID-982001 · Wagyu · Ranchers Beef Co.
287 kg
Select
COW-9002
RFID-982002 · Brahman · Snake River Farms
294 kg
Select
COW-9003
RFID-982003 · Charolais · Kobe Beef Consortium
301 kg
Choice
COW-9004
RFID-982004 · Hereford · Isaan Cattle Coop
308 kg
Select
COW-9005
RFID-982005 · Angus · Chok Chai Farm
315 kg
Prime
COW-9006
RFID-982006 · Wagyu · Ranchers Beef Co.
322 kg
Choice
COW-9007
RFID-982007 · Brahman · Snake River Farms
329 kg
Select
COW-9008
RFID-982008 · Charolais · Kobe Beef Consortium
336 kg
Select
COW-9009
RFID-982009 · Hereford · Isaan Cattle Coop
343 kg
Choice

Operators on Line

SC
Somsak Chai
Master Butcher · Fabrication · Shift A
94%
L5
WP
Wichai Prasert
Butcher · Splitting · Shift A
88%
L4
NK
Niran Kulap
Butcher · Fabrication · Shift B
91%
L4
PS
Pranee Sook
Trainee · Fabrication · Shift B
74%
L2
AB
Anan Boon
Line Lead · Kill Floor · Shift C
96%
L5
RS
Ratana Sri
QA Inspector · Packing · Shift A
89%
L4